We are a COVID-safe business

BlossomingMe is a COVID-SAFE Business
This is our COVID-Safe Plan

Plan completed by: Alexis
Approved by: the Directors

CONDITIONS of Entry:

You will:

Use hand sanitiser on entry and before leaving

Take your temperature with infra-red thermometer provided

Fill in the declaration that you are well, have not been in contact with any known cases, have not been told to quarantine, are not awaiting results of a covid-test or living with anyone who is in quarantine or awaiting results and that your temperature is within normal limits.

Wear a mask during treatment

 

Guidance for our workplace and the actions put in place to keep customers and workers safe

Wellbeing of staff and customers:
• Exclude staff, visitors and customers who are unwell. (see further document, on request, but if you have any potential symptoms of coronavirus – get tested and isolate until cleared)
• Provide staff with information and training on COVID-19, see further document, on request. We all have completed the NSW Health infection control training
• Make staff aware of their leave entitlements if they are sick or required to self-isolate. All contractors, please contact health NSW
• Display conditions of entry for any customers or visitors (website, social media, entry points)
             o Add questions to sms confirmation
             o Ensure clear enough on website
             o Add to FB 

Physical distancing:

• Ensure that we have a maximum of 1 client in the treatment room (can have 1 guardian if required) and 1 client in the reception area at all times
• Use flexible working arrangements where possible, such as working from home, early and late shifts to reduce peak periods.
• Consider a sneeze guard at the from counter (not sure its appropriateness)
• Wipe down all pens, clip boards, HICAPS machine, thermometer, stapler, desks, doorknobs, toilet keys keyboards, stools, treatment tables and sauna surfaces – after each client
• Use telephone or video for any clients who are unable to come for a physical session or if practitioner is self-isolating – as appropriate
• Review regular deliveries and request contactless delivery and invoicing where practical, and wipe down upon receiving, before putting away/selling
• Signage for physical distancing, conditions of entry and precautions we are taking – at Front desk. With a sign-in form at front desk

Record keeping:
• Keep name and mobile number or email address for all staff, visitors and contractors for a period of at least 28 days. Records are only to be used for tracing Contacts
• Sign about COVID safe app in clinic
• All staff have active COVID safe app on phone? COVIDSafe app

Hygiene and cleaning:
• Provide hand sanitiser at reception and in treatment room.
• ViraClean is available to clean workstations and equipment such as monitor, phone, keyboard and mouse, after every client
• Bathrooms are the responsibility of the landlord. We have supplies of toilet paper, soap and sanitiser as required and we sanitise the keys after each use.
• *We have added a poster with instructions on how to wash hands.
• Where possible, staff wash hands with soap and water after each client and after cleaning. Using of 70% alcohol sanitiser for 20 sec is washing is not possible

Healthy Teeth and Gums: Optimising with Food!

Healthy Teeth and Gums: Optimising with Food!

We all want healthy teeth and gums, right? Did you know that the health of our teeth, gums and mouth in general, is a window for the health of our bodies? If we have bleeding gums or chronic mild infection, this can directly increase the inflammation present in the rest of our body and may even be an indicator of ill-health somewhere else in our body. By eating fruits and vegetables, we can positively impact not only our general health, but also create the healthy teeth and gums that we want.

We know that fruits and vegetables are good for us, but
how do they help our mouth and teeth?

B VITAMINS

Many fruits and vegetables are rich sources of antioxidants, vitamins and minerals. For example, folic acid and other B vitamins, found especially in leafy greens supports healthy cell growth in general, supporting a healthy mouth.

FIBRE

Fresh, crisp fruits and raw vegetables help freshen breath and clean plaque from teeth. Eating fibrous, fresh, raw foods such as apples, oranges, carrots or celery, as well as other hard and fibrous vegetables for example, help to clean teeth (although not a substitute for flossing and brushing). The large amount of chewing required, stimulates saliva production, washing away the acids present (citric and malic acids predominantly) as well as other food particles that may be present in the mouth. The chewing also stimulates the gums and reduces cavity causing bacterial build up.

VITAMIN C

Foods rich in vitamin C such as apples, pears, oranges, pineapples, strawberries, cucumbers and tomatoes, protect tissues, including gums from cellular damage as well as against bacterial infection. Vitamin C also provides an immune boost, improves blood vessel and gum health and acts as an anti-inflammatory.

BETA-CAROTENE

Foods rich in beta carotene or any carotenoids, such as carrot, root vegetables (and celery) support vitamin A production, an essential nutrient for strong, healthy teeth.

COFACTORS FOR CALCIUM

Dark leafy green and cruciferous vegetables such as kale, cabbage, chard, asparagus and broccoli, contain a great variety of micronutrients. These include calcium, magnesium, phosphorus, beta carotene, vitamin C and vitamin A, as well as the B vitamins already mentioned. Many of these nutrients especially magnesium and phosphorus are important for the body to absorb and store calcium in the bones and teeth. As well as supporting the body’s ability to balance pH, which is essential for strong bones and teeth.

ANTHOCYANINS

Cranberries have been shown to reduce plaque formation and tooth decay by disrupting an enzyme involved in this process. Anthocyanins, phytonutrients (plant nutrients) present in foods containing reds, purples and blues are also healthful. This includes foods such as all berries, pomegranates, cherries, eggplant, plums, prunes, raisins, red grapes, red apples, red onion, red cabbage, red kidney beans and beetroot. These compounds are powerful antioxidants that seem to have anti-inflammatory, anti-viral and anti-cancer properties. Further, they may specifically prevent the attachment and colonisation of pathogens.

VARIETY IS THE SPICE OF LIFE

These are just a few ways in which fruits and vegetables can help keep your mouth and teeth healthy.
Hopefully, it is clear that a large variety of different fruits and vegetables, especially encompassing the rainbow of colours, can support general health as well as tooth and mount health in a multitude of ways. Thus making eating as wide as possible a variety a useful, cost effective, efficient, simple and healthful strategy for most of us.

The easiest way to make use of the power of healthful fruits and vegetables is just to make sure to incorporate as many as you can into your daily life. Any improvements here will not only improve the quality of your general health, but also greatly impact your mouth. Allowing you strong and healthy teeth and gums, well into old-age.

Another, is to strip your diet back to a simple, clean eating protocol for just a short period of time. During this time, make sure that the majority of what you eat is fresh fruits and vegetables. This allows your digestive system a chance to not work so hard, as you’ve reduced your meat and processed food intake. This in itself, plus the addition of a larger volume of nutrients and fibre from this plant based eating, can allow your body to take a moment and remove more toxins from the system.

A short and simple detoxification process is a great way to periodically help your body to purge and to repair. Are you ready to begin a simple, food-based detoxification process? Click through and Pre-REGISTER your interest to Join Us for a 10 Day Detox Challenge, set to start early in 2020!

Magnesium: Hero or Hype?

Magnesium: Hero or Hype?

MAGNESIUM: HERO OR HYPE?

DO YOU SUFFER:
• Stress; anxiety, nervousness?
• Muscle cramps, spasms or tension?
• Premenstrual syndrome (PMS)
• Fatigue and low energy?
• Irregular heartbeat?
• Headaches
• Difficulty sleeping
• Low bone density
• Premenstrual syndrome
• Low appetite?
These can be early signs that you are magnesium deficient!
WHY IS MAGNESIUM SO IMPORTANT?
Magnesium is a mineral that is an important part of many essential bodily processes. It is required for more than 300 biochemical reactions. Its importance for maintaining normal muscle and nerve function, health rhythm and cell energy production is most notable. However, it is essential for healthy blood sugar balance, normalising blood pressure, calcium metabolism and healthy bone, good blood circulation as well as dealing with stress effectively.
DEFICIENCY
In 1991, a study on the Australian population by the CSIRO1 found that 50% of males and 39% of females tested were deficient in magnesium. This shows the trend, that in this modern world, most people living in developed countries tend to eat more than we require, macronutrient (fats, carbohydrates and proteins) wise. However, many are still nutrient deficient. Not to the level of deficiency diseases such as rickets, but below optimal levels required to experience optimal health and wellbeing. If we lack the correct ratios of associated nutrients and cofactors that allow micronutrients to be effectively absorbed, as well as their ability to be used in the body (bioavailable) and ability to perform in the body (bioactive) our levels will be insufficient, even if eating enough of a few specific nutrients.
WE NEED DAILY INTAKE
Magnesium is excreted by the kidneys in urine, every day, therefore we need to ensure we have adequate intake daily.
AMOUNTS NEEDED VARY AND ARE INDIVIDUAL
While Magnesium is found in many foods (see the list below), especially green vegetables, grains, nuts, legumes and even chocolate, we can often still be deficient for two reasons. First, even if we eat our vegetables, the amount in food varies and depends on the soil. Secondly, our requirements for Magnesium increase when we are under stress, especially chronic stress; drinking multiple cups of tea and/or coffee daily; or have exercised, especially a strenuous or long workout.
ARE YOU DEFICIENT?
Because no one type of magnesium level test is particularly accurate, a combination of lab tests and clinical assessment is best to determine if supplementation is useful. If you suffer any or a combination of the above symptoms on a regular basis, you may benefit from supplementation.
WHAT TYPE DO I TAKE?
There are many forms of magnesium supplement, and each has its place.
TOPICALLY
The skin can be a great way to absorb magnesium. This form of supplementation may be best for those who have trouble digesting or holding minerals, such as those with adrenal fatigue or low stomach acid.
MAGNESIUM SUPLHATE
Epsom salts (or magnesium sulphate) in the bath can be great for relaxation and reducing muscle cramps and aches. In addition, it can also help draw out toxins via your pores.
By The Way, this can also be used orally as a laxative, but it is easy to overdo, potentially causing uncomfortable toilet related accidents.
MAGNESIUM CHLORIDE
For muscle aches and pains, magnesium oil or lotion (magnesium chloride) can be fantastic. This form can also be useful for soothing eczema and dermatitis!
Just a note, you may find magnesium oil makes your skin tingle, generally this reduces as your magnesium stored improve, but you can always wash it off as soon as it dries, to reduce the sensation.
ORALLY
When supplementing orally, you may need to experiment to determine the type and dose that suits you best. This is individual and a dose that is too high for you, may cause abdominal upset, diarrhoea and, maybe worse. So take care, and it may be best to seek medical assistance.
MAGNESIUM MALATE
Magnesium malate can help relax tense areas and relieve muscle pain as well as helping cells to make and use energy. May be the best form for fibromyalgia sufferers. Good to take in morning.
MAGNESIUM THREONATE
Magnesium Threonate may be great to support learning, memory formation and protect against cognitive decline.
MAGNESIUM OXIDE
Magnesium oxide is great to support movement through your digestion. So, if you are not emptying your bowels at least daily, small regular doses of this can be beneficial. It is important to note that you are not supporting body magnesium levels and toileting habits as the magnesium is also expelled.
MAGNESIUM CITRATE
Magnesium citrate is more absorbable that magnesium oxide, but it can also loosen your bowels, so take care. This form is good for relaxing muscles and the mind.
MAGNESIUM GLYCINATE
Magnesium glycinate is a more absorbable form, quick to raise magnesium levels and less likely to great diarrhoea. The amino acid glycine that it is bound to also supports better sleep.
So, now I hope it is clear that magnesium is an important mineral and supplementation is often necessary. Finding the right version and dose for you may take a little time, but it is well worth it. The best one, is the one that works for your body. You can always get magnesium from your food, but remember the content varies and supplementation is inexpensive.

Table 1: Selected Food Sources of Magnesium [2]

Food                                              Milligrams (mg) per serving        Percent DV*
Almonds, dry roasted,1 ounce                                       80                    20
Spinach, boiled, ½ cup                                                  78                     20
Cashews, dry roasted, 1 ounce                                      74                     19
Peanuts, oil roasted, ¼ cup                                           63                     16
Cereal, shredded wheat, 2 large biscuits                       61                     15
Soymilk, plain or vanilla, 1 cup                                     61                     15
Black beans, cooked, ½ cup                                           60                     15
Edamame, shelled, cooked, ½ cup                                 50                     13
Peanut butter, smooth, 2 tablespoons                           49                     12
Bread, whole wheat, 2 slices                                         46                      12
Avocado, cubed, 1 cup                                                   44                      11
Potato, baked with skin, 3.5 ounces                               43                      11
Rice, brown, cooked, ½ cup                                            42                      11
Yogurt, plain, low fat, 8 ounces                                     42                      11
Breakfast cereals, fortified with magnesium                  40                      10
Oatmeal, instant, 1 packet                                            36                       9
Kidney beans, canned, ½ cup                                         35                      9
Banana, 1 medium                                                         32                      8
Salmon, Atlantic, farmed, cooked, 3 ounces                  26                      7
Milk, 1 cup                                                                  24-27                  6–7
Halibut, cooked, 3 ounces                                              24                      6
Raisins, ½ cup                                                                23                      6
Chicken breast, roasted, 3 ounces                                  22                      6
Beef, ground, 90% lean, pan broiled, 3 ounces              20                      5
Broccoli, chopped and cooked, ½ cup                            12                      3
Rice, white, cooked, ½ cup                                             10                      3
Apple, 1 medium                                                             9                       2
Carrot, raw, 1 medium                                                     7                       2

*DV = Daily Value. The U.S. Food and Drug Administration (FDA) developed DVs to help consumers compare the nutrient contents of products within the context of a total diet. The DV for magnesium used for the values in Table 2 is 400 mg for adults and children age 4 years and older [11]. This DV, however, is changing to 420 mg as the updated Nutrition and Supplement Facts labels are implemented [12]. The updated labels must appear on food products and dietary supplements beginning in January 2020, but they can be used now [13]. FDA does not require food labels to list magnesium content unless a food has been fortified with this nutrient. Foods providing 20% or more of the DV are considered to be high sources of a nutrient, but foods providing lower percentages of the DV also contribute to a healthful diet.

References:

1. Journal of Nutrition Research, 1991. Baghurst, K.I.; Dreosti, I.E.; Syrette, J.A.; Record, S.J.; Baghurst, P.A.; Buckley, R.A. Zinc and magnesium status of Australian adults; Volume 11; pgs 23-32

2.U.S. Department of Agriculture, Agricultural Research Service, 2019. Food database. https://fdc.nal.usda.gov/. Accessed 18/10/2019

What! There’s no steam?

What! There’s no steam?

So How Do Infra-Red Saunas Work?
Why are they so effective?
Unlike a traditional sauna, infrared saunas don’t heat the air around you. Instead, they warm your body directly.
Why is this difference important?

Heating your body directly, means that Infra-Red saunas can be both more gentle as well as more effective for your body. The direct heat means the sauna is effective at a lower temperature (usually between 40˚- 60˚C / 105˚-140˚F rather than the traditional 65˚- 80˚C / 150˚-180˚F), which feels more comfortable for longer periods of time.

This lower temperature means that Infra-red heat may positively impact the health of your cells and organ systems in a way traditional heated saunas can’t.

According to Dr Marc Cohen, the lower temperature is significant, because it makes saunaing pleasant. This means two things, one that because it’s enjoyable, you are more likely to actually do it, and two, this means you can comfortably sauna longer, which means you are likely to experience more of benefits.

Staying longer in the sauna, may increase your core body temperature by 2-3 degrees. Which physical therapist, Vivian Eisenstadt, MAPT, CPT, MASP, suggests could be enough to take your health results to the next level, as compared to conventional saunas.

Dr. Michael A. Schmidt agrees, explaining that the lower temperatures of the Infra-red sauna, can stimulate the release of toxins, stored in fat, by inducing a fat sweat, as opposed to a water sweat, which is what the higher temperatures induce.

These are just some of the health benefits of Infra-Red saunas. Some others may include improving your general health and wellbeing, from relaxation, to relieving your tight muscles and stiff joints, improving your circulation, boosting your immune system, and even assisting in weight loss. You can find more about all these in our blog: 5 Reasons the Infra-Red Sauna can change your health!

So how does an Infra-red sauna actually work?

Let me explain.

Infra-Red saunas predominantly use either carbon or ceramic panels, which produce invisible, infrared radiant heat. Rather than heating air or steam to heat up your body, this is a gentle heat, that is easily and directly absorbed by your body. Primarily by conduction and convection, via the surface of your skin, to a depth of up to 3.8 cm (1.5 inches) into the skin.

One explanation for the efficiency of Infra-Red saunas, is given by Ben Greenfield, who suggests that as much as 93% of the Infra-Red waves that reach your skin, are absorbed because of their similarity in length and behaviour, to the waves we emit from our own body, naturally.

Not only does this make Infra-Red saunas very effective in their heating process, Ben also believes that this could be why most people complete their Infra-Red sauna session feeling rejuvenated and revitalised, compared to the more traditional feeling of being drained and de-energised.

One article we found, describing this, was by Jessica Wang, who reported “Personally, I thoroughly enjoyed the experience as well. I found the ‘dry heat’ created by the infrared light to be much more tolerable and less overwhelming than the steam-filled variety which can often leave me light-headed”.

So if you’re looking for more energy and rejuvenation, check out an Infra-Red sauna in a gym or health provider, near you.
Have you experienced both an Infra-Red and a more traditional style sauna?
How would you compare your experiences?
We’d love to hear your thoughts in the comments below.
Hemp Seeds… Good or Bad?

Hemp Seeds… Good or Bad?

Hemp Seeds… Good or Bad?
What is Hemp?
Hemp is a plant, very similar to marijuana and is often confused as the same. While the leaf of the marijuana plant contains tetrahydrocannabinol (THC), which is activated when the leaves are heated, leading to pychoactive effects, hemp only contains tiny amounts of THC.
Used nutritionally, hemp seeds are used either whole or crushed to release the oils. Heating is avoided to keep the fragile oils, vitamins, minerals and other phytonutrients bioactive.
A Good Source of Healthy Fats
Hemp is a good source of plant-based omega 3 fatty acids. It is one of the largest sources of ALA, a precursor to EPA and DHA (the bioactive forms of omega 3 fatty acids found in wild, deep sea fish). While ALA does not convert at high levels, being a rich source of plant based healthy fats, it is very beneficial, especially for those who choose to live a vegan lifestyle.
Hemp also contains GLA, a specific omega-6 fatty acid as well as many phytosterols. Phytosterols have been shown to have the potential to actually help to remove fat build up in arteries.
A Great Source of Vegan Protein
Containing all of the 10 essential amino acids required for making and repairing proteins, hemp is a great plant source of “whole protein”. Further, while many plant sources of protein contain phytates which can be called “anti-nutrients” as they are difficult to digest, reduce mineral absorption and can create gut irritation in some people, hemp does not contain phytates.
A Real Powerhouse!
So, Hemp seeds are a good source of macronutrients (carbohydrates including fibre, fats and proteins).
Well, they are also a good source of micronutrients, containing many vitamins and minerals including: calcium; iron; magnesium; phosphate; potassium; zinc; some B vitamins (including folate); vitamin C; vitamin A; and vitamin E.
This makes hemp seeds a powerhouse of nutrition. It may be especially important as a good source of magnesium as many people these days are tend to be deficient and it is a mineral that is important in many biological functions. While magnesium deficiency can be linked to issues such as insulin resistance, cardiovascular disease and bone health. Supplementation shows promise in alleviating symptoms of PMS such as bloating, insomnia, water retention, weight gain and breast tenderness, along other things
So, Do I Try It?
Hemp seeds then, contain many healthful compounds, are a good source of proteins, carbohydrates ad healthy fats, do not contain a significant amount of THC and so far, at least, have not shown evidence of any potential negative side effects. It may then, be worth having a try, to see how it affects you, take it cautiously at first and write in a journal any changes you feel. If after a week of taking up to 2 Tablespoons a day has helped your feeling of wellbeing and hasn’t shown you any concerns (remember to read back over your journal to find any possible correlations), then maybe you can continue to use them in your health regime. If you find you don’t like the results, then maybe they are not right for you, remember, each person has a different biochemical make up, so the aim is to find things that work to support you and your unique body.