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Coconut Tapioca Pudding (with fruit) – Vegan
Recipe and Photo by Dr Alexis Weidland (Osteopath) Ingredients: ½ cup small pearl tapioca 3cups coconut milk (or 1 can and the rest water) ¼ cup maple syrup ¼ tsp salt ½ tsp vanilla extract berry coulis or puree mango or cut fresh fruit…
